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Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces by Maggie Mayhew

Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces

by Maggie Mayhew


ISBN 13: 9781571455871

Format: Paperback (144 pages)
Publisher: Laurel Glen
Published: Nov 2001

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Perfect Preserves Perfect Preserves by Maggie Mayhew

Perfect Preserves

by Maggie Mayhew


ISBN 13: 9781844761586

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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A Piece of Cake: Go on, Bake Your Cake and Eat it Too! A Piece of Cake: Go on, Bake Your Cake and Eat it Too! by Maggie Mayhew

A Piece of Cake: Go on, Bake Your Cake and Eat it Too!

by Maggie Mayhew


ISBN 13: 9781840725643

Format: Hardcover (112 pages)
Publisher: Spruce
Published: 26 Feb 2004

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Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes by Kate Whiteman,Maggie Mayhew

Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes

by Kate Whiteman,Maggie Mayhew


ISBN 13: 9781844761333

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Nov 2005

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Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves by Maggie Mayhew

Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves

by Maggie Mayhew


ISBN 13: 9781844766567

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 01 Jul 2009

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Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs by N/A

Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

by N/A


ISBN 13: 9780754818144

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 09 May 2008

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Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs by Catherine Atkinson,Maggie Mayhew

Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs

by Catherine Atkinson,Maggie Mayhew


ISBN 13: 9781780191713

Format: Illustrated (224 pages)
Publisher: Southwater
Published: 02 Aug 2012

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50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs 50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs by Maggie Mayhew

50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs

by Maggie Mayhew


ISBN 13: 9781846814174

Format: Illustrated (96 pages)
Publisher: Hermes House
Published: 01 Feb 2018

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Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving by Maggie Mayhew

Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving

by Maggie Mayhew


ISBN 13: 9781845432836

Format: Hardcover (132 pages)
Publisher: Apple Press
Published: 29 Aug 2008

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Perfect Pickles, Chutneys and Relishes Perfect Pickles, Chutneys and Relishes by Catherine Atkinson,Maggie Mayhew

Perfect Pickles, Chutneys and Relishes

by Catherine Atkinson,Maggie Mayhew


ISBN 13: 9781844761739

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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Best-ever book of preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs Best-ever book of preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs by Catherine Atkinson,Maggie Mayhew

Best-ever book of preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

by Catherine Atkinson,Maggie Mayhew


ISBN 13: 9781846813085

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 21 Feb 2014

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Five-a- Day Fruit & Vegetable Cookbook Five-a- Day Fruit & Vegetable Cookbook by Kate Whiteman,Maggie Mayhew,Christine Ingram

Five-a- Day Fruit & Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram


ISBN 13: 9781844774302

Format: Paperback (512 pages)
Publisher: Hermes House An Imprint Of Anness Publishing
Published: 2007

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